Our banana bread is a 2 day process. Not just a use for old bananas. Fresh Madagascar Vanilla with natural cane sugar and fresh eggs make for the perfect background banana liquer for the little something extra.
Great as is as a snack or a light desert!
Choose your favorite topping from Dark Belgian Chocolate, Walnuts or Pistachios. (extra cost)
Sold by the mini loaf.
Drunken Banana Bread!
Flour, eggs, and nuts (if requested)
Will last for several days wrapped. Freeze for up to 6 months, or refrigerate for 2 weeks.